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DIY Matzah BarkDIY Matzah Bark
DIY Matzah Bark
DIY Matzah Bark
Disclaimer: Please note that not all shoppable featured ingredients listed are Kosher for Passover, please be mindful when adding items to your cart. See product details.
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Recipe - Gourmet Garage Corporate
DIYMatzahBark.jpg
DIY Matzah Bark
0
Servings4
0
Ingredients
4 sheets of matzo
1/4 cup dark or milk chocolate chips, melted
1/4 cup white chocolate chips, melted
chopped pistachios
dried apricots
dried cranberries
shredded coconut
Directions

1. Using a spatula, gently spread melted dark chocolate over matzo. Using a spoon, drizzle with white chocolate.

 

2. Quickly sprinkle with any desired toppings, pressing the toppings in gently to make sure they stick.

 

3. Let bark chill in the refrigerator for at least 20 minutes, or until set. Remove from fridge and break into pieces either with a knife or by breaking apart with hands. Store in fridge until ready to enjoy!

 

0 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 sheets of matzo
Not Available
1/4 cup dark or milk chocolate chips, melted
Pascha Organic 85% Cacao Bitter-Sweet Dark Chocolate Chips, 8.8 oz
Pascha Organic 85% Cacao Bitter-Sweet Dark Chocolate Chips, 8.8 oz
$7.99$0.91/oz
1/4 cup white chocolate chips, melted
Not Available
chopped pistachios
Wonderful Roasted & Salted Pistachios, 32 oz
Wonderful Roasted & Salted Pistachios, 32 oz
$24.99$0.78/oz
dried apricots
Fairway Turkish Apricots, 13 oz
Fairway Turkish Apricots, 13 oz
$7.99$0.61/oz
dried cranberries
Fairway Dried Cranberries, 14 oz
Fairway Dried Cranberries, 14 oz
$5.49$0.39/oz
shredded coconut
Bob's Red Mill Unsweetened Coconut Flakes, 10 oz
Bob's Red Mill Unsweetened Coconut Flakes, 10 oz
$5.99$0.60/oz

Directions

1. Using a spatula, gently spread melted dark chocolate over matzo. Using a spoon, drizzle with white chocolate.

 

2. Quickly sprinkle with any desired toppings, pressing the toppings in gently to make sure they stick.

 

3. Let bark chill in the refrigerator for at least 20 minutes, or until set. Remove from fridge and break into pieces either with a knife or by breaking apart with hands. Store in fridge until ready to enjoy!